Harbors & Fishing: Fish which is
harvested from Indian Ocean can not be matched by any
other in quality and taste; it’s named as Worlds Best
Ocean with less contamination. Due to Sri Lankan
geological and weather condition, presence of quality
fish in our sea is unlimited. Clean and deep water and
plenty of small fish and food availability and good
climate condition for breeding are main reasons for
this. So, fishing harbors are situated all over Sri
Lanka and supply is vast. We in Sri Lanka have two ways
of fishing. Long Line fishing by ships (More than 59 ft
are considered as ships) timing 1 to 3 months, big boats
(41 to 59 ft) timing 1 to 3 weeks. Hand Line by big
boats, small boats (40 ft) timing 2 days to 1 week.
Mostly all the long liners preserve fish in Chill bath
(Water tanks with chill water). Short time fish is
preserved by block ice.
Quality & Packing: Quality checking is
done at the factory and fish will be chosen for each
shipment according to buyers need. Tuna is graded as
A+/A-/A/B & C. Fish is also checked for appearance of
eye / skin & other remarkable damages when it’s shipped
as whole/GG/H&G or Bullet. Whole Fish is packed in
corrugated carton boxes lined with sponge/aluminum foil
Wrap. Temperature control is done by different type of
Ice according to buyers’ requirement and timing of the
flight. Other assortments are packed in regiform boxes
vacuum packed and wrapped in linen fabric, polythine
lining. Icing done as per requirement
Established exporter of sea food from Sri Lanka. With 10
Years Experience in the Trade.
Our Products have been exported to most of the European
countries and we hold valuable references as an
excellent performer in the timely execution of orders
combined with quality output
We mainly export fresh Tuna, Sword fish, different
variety of reef fish. Fresh loins, steaks, H & G and
whole gutted fish.
Our main destinations is Europe Countries
All fish products are processing in modern purpose built
factory in Sri Lanka.